Description
A refreshing and vibrant tropical mocktail blending mango, pineapple, coconut water, and hibiscus tea, perfect for a fruity non-alcoholic beverage with a beautiful garnish.
Ingredients
Scale
Mocktail Ingredients
- 2 oz mango juice or puree
- 3 oz pineapple juice
- 3 oz coconut water
- 1 oz hibiscus tea (can sub for pomegranate or cranberry juice)
- Pineapple fronds, citrus and/or edible flowers to garnish
Instructions
- Prepare your glass: Fill your glass with ice to keep the mocktail chilled and refreshing.
- Add main liquids: Pour in the mango juice or puree, pineapple juice, and coconut water into the glass over the ice.
- Add hibiscus tea: Slowly add the hibiscus tea (or your chosen substitute of pomegranate or cranberry juice) on top to blend flavors gently.
- Garnish: Add pineapple fronds, slices of citrus fruit, or edible flowers on top for a beautiful and tropical presentation.
Notes
- Use fresh juices if possible for the best flavor and natural sweetness.
- The hibiscus tea can be substituted with pomegranate or cranberry juice to vary the tartness and color.
- Add a splash of sparkling water for a fizzy twist.
- Adjust sweetness by adding a teaspoon of simple syrup or honey if desired.
- Chill all ingredients beforehand to avoid excess dilution from melting ice.
Nutrition
- Serving Size: 1 serving
- Calories: 130 kcal
- Sugar: 24 g
- Sodium: 15 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
