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Savory Cauliflower smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 3 reviews
  • Author: Becky
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A nutritious and refreshing savory cauliflower smoothie made with frozen cauliflower, cashews, and fresh vegetables, perfect for a quick and healthy snack or light meal.


Ingredients

Scale

Main Ingredients

  • 1 cup water
  • ¼ cup raw cashews
  • 1 cup cauliflower florets frozen
  • ½ cup carrots frozen
  • 1 celery stalk
  • ½ green onion
  • ¼ lemon peeled
  • ⅛ teaspoon ground cumin
  • ⅛ teaspoon sea salt, unrefined
  • ⅛ teaspoon black pepper, ground


Instructions

  1. Blend cashews and water: Combine the water and raw cashews in a blender and blend until smooth and creamy, creating the smoothie base.
  2. Add vegetables and spices: Add the frozen cauliflower florets, frozen carrots, celery stalk, green onion, peeled lemon, ground cumin, sea salt, and black pepper to the blender.
  3. Blend all ingredients: Blend again until all ingredients are fully combined and the smoothie is smooth and creamy in texture.
  4. Serve: Pour the smoothie into a glass and enjoy immediately for a refreshing and healthy snack.

Notes

  • To make the smoothie creamier, soak the cashews for two hours before blending; then drain, rinse, and blend as usual.
  • Use at least one frozen ingredient to keep the smoothie refreshingly cool.
  • Boost protein content by adding one serving of homemade protein powder, providing an extra 10 grams of protein.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180 kcal
  • Sugar: 4 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 5 g
  • Protein: 6 g
  • Cholesterol: 0 mg