Description
This Pineapple Salsa is a fresh and vibrant side dish perfect for adding a tropical twist to your meals. Made with juicy diced pineapple, ripe tomatoes, zesty lime juice, and a hint of spicy jalapenos, it's quick to prepare and incredibly flavorful. Serve it as a topping for grilled meats, a dip with chips, or a refreshing condiment to brighten any dish.
Ingredients
Scale
Ingredients
- 2 cups diced pineapple, cut into ¼-inch cubes
- 1 cup diced tomatoes, ¼-inch dice
- ¼ cup diced red onion, ¼-inch dice
- ¼ cup cilantro leaves, packed, chopped
- 2 tablespoons lime juice
- 2 teaspoons minced jalapenos
Instructions
- Combine Ingredients: In a large bowl, combine diced pineapple, diced tomatoes, red onion, chopped cilantro, lime juice, and minced jalapenos for a vibrant mix of flavors.
- Mix Gently: Gently stir all ingredients together until well combined, ensuring the salsa maintains its fresh texture without bruising the fruits and vegetables.
- Serve Immediately: Enjoy the salsa right away for maximum freshness and flavor, or refrigerate for a short time to let the flavors meld slightly.
Notes
- Serving Size: ¼ cup per serving.
- Recipe Yield: Makes 4 cups total, approximately 16 servings.
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
- For a milder salsa, reduce the amount of jalapenos.
- This salsa pairs wonderfully with grilled fish, chicken, or as a fresh dip with tortilla chips.
Nutrition
- Serving Size: ¼ cup
- Calories: 40 kcal
- Sugar: 6 g
- Sodium: 5 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 0.5 g
- Cholesterol: 0 mg
