Description
This Loaded Nachos Recipe is a crowd-pleasing appetizer featuring layers of seasoned ground beef, black beans, cheddar cheese, and fresh toppings baked to melty perfection. Perfect for game day or casual gatherings, these nachos combine bold flavors and crunchy chips with optional sour cream and salsa for added zest.
Ingredients
Scale
Meat Mixture
- 1 pound ground beef 97% lean
- ½ cup white onion finely chopped
- ½ cup green pepper finely chopped
- ⅛ cup water
- 1 ounce taco seasoning mix (1 packet)
- 15 ounces black beans (1 can rinsed and drained, heated)
Main Layer
- 11 ounces tortilla chips (use ¾ of a bag)
- 3 cups cheddar cheese freshly shredded
Toppings
- 1 cup cherry tomatoes diced
- ¼ cup black olives sliced
- ¼ cup cilantro finely chopped
- 2 jalapeños sliced
- 2 to 3 green onions sliced
Optional Toppings
- 1 cup sour cream
- 1 cup salsa
Instructions
- Preheat the Oven: Set your oven to 350° F to get it ready for melting the cheese and warming the nachos.
- Cook the Beef Mixture: Heat a large skillet over medium-high heat and add the ground beef, finely chopped onion, and green bell pepper. Cook for 5 to 8 minutes until the beef is fully browned and the juices run clear.
- Add Seasoning and Beans: Pour in the water and sprinkle the taco seasoning over the beef mixture. Stir and cook for 2 to 3 minutes until well combined. Then add the rinsed and drained black beans, mixing everything thoroughly. Remove from heat and set aside.
- Layer the Nachos: In a 9x13 inch baking dish or baking sheet, spread half of the tortilla chips. Top with half of the beef and bean mixture, then sprinkle half of the shredded cheddar cheese. Repeat the layers with the remaining chips, beef mixture, and cheese.
- Bake: Place the dish in the preheated oven and bake for 5 to 7 minutes, or until the cheese is completely melted and bubbly.
- Add Fresh Toppings and Serve: Remove the nachos from the oven and top with diced cherry tomatoes, sliced black olives, chopped cilantro, jalapeño slices, and green onions. Serve immediately with optional sour cream and salsa on the side.
Notes
- For spicier nachos, add extra jalapeños or a dash of hot sauce to the beef mixture.
- You can substitute ground turkey or chicken for a leaner protein option.
- If you prefer vegetarian nachos, omit the beef and add extra beans or sautéed veggies.
- Use freshly grated cheese for better melting and flavor.
- Warm the black beans before adding to ensure even temperature throughout the dish.
- Serve with guacamole or pickled jalapeños for added variety.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 70 mg
