Description
A fresh and vibrant Caprese Salad featuring ripe tomatoes, creamy mozzarella, and aromatic basil, drizzled with a homemade balsamic reduction and olive oil, perfect for a light appetizer or side dish.
Ingredients
Scale
For the Balsamic Reduction
- 1/2 cup balsamic vinegar
- 1 1/2 tsp honey (optional)
For the Salad
- 3 medium tomatoes, cut into 1/3-inch slices (about 20 oz.)
- 16 oz. fresh mozzarella, cut into 1/3-inch slices
- 1/2 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- Make the balsamic reduction: Whisk together balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat, then reduce heat to low and let simmer until thickened and reduced down to nearly 2 tablespoons, about 11 minutes.
- Cool the reduction: Pour the balsamic reduction into a small bowl and let cool to room temperature, approximately 10 minutes.
- Prepare the salad layers: Arrange the tomato slices, fresh mozzarella slices, and fresh basil leaves in layers on a rimmed serving platter.
- Add finishing touches: Drizzle the layered salad with extra virgin olive oil, the cooled balsamic reduction, and season with salt and freshly ground black pepper to taste.
- Serve immediately: Serve the salad immediately for the best fresh flavor and presentation.
Notes
- Honey is optional and can be adjusted or omitted based on the sweetness of your balsamic vinegar and personal preference.
- Try adding avocado slices or a little minced garlic for extra flavor variations.
- The balsamic glaze can be omitted if you prefer a simpler salad flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 6 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 35 mg
