There’s something so refreshing about a summery sip that feels light and elegant, and this Cucumber Elderflower Mocktail Recipe hits just that note perfectly. It’s crisp, subtly floral, and sparkling—ideal for when you want to enjoy a sophisticated drink without the alcohol.

Cucumber Elderflower Mocktail - Recipe Image

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cucumber Elderflower Mocktail Recipe
Top Tip
How to Serve Cucumber Elderflower Mocktail Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cucumber Elderflower Mocktail Recipe

Why You'll Love This Recipe

I fell in love with this Cucumber Elderflower Mocktail Recipe the first time I made it because it’s effortlessly fresh yet feels a little fancy — perfect for warm afternoons or entertaining friends who want something special but alcohol-free.

Light and refreshing: The cucumber juice brings a cooling crispness that pairs beautifully with delicate elderflower flavors.
Easy to make: With just a handful of ingredients and a couple of minutes, you’ve got a lovely drink ready to go.
Customizable: You can tailor sweetness or fizz levels easily to suit your taste or occasion.
Perfect for all: Whether you’re avoiding alcohol or just want something different, this mocktail feels special and grown-up.

Ingredients & Why They Work

Every ingredient here plays a part in balancing freshness, floral sweetness, and sparkle. Plus, they’re simple to find or even make yourself—making this mocktail accessible for any kitchen.

Cucumber juice: I love juicing fresh cucumbers because it adds a clean, cooling base. If you don’t have a juicer, blending with a bit of water and straining works just fine.
Elderflower syrup or cordial: Provides that subtle floral sweetness which really defines the character of this mocktail.
Lime juice: Adds a bright zing to balance the sweetness and keep the drink lively.
Dry sparkling wine or soda water: For bubbles and an extra touch of class! Dry non-alcoholic wine feels more adult, but soda water is a lovely light alternative.
Garnishes (cucumber ribbons, edible flowers): Not just pretty—they add a little freshness and make your drink look like it belongs at a summer garden party.

Note: Exact ingredients and measurements are listed in the recipe card below.

Make It Your Way

I like to keep the base recipe as is, but feel free to get creative. The balance is quite forgiving, so it’s a great canvas to mess around with.

Add a twist of mint: I’ve thrown in some fresh mint leaves before, muddled lightly, and it brings a fresh herbaceous vibe that’s lovely on a hot day.
Adjust sweetness: If you prefer less sugar, try using a low-sugar elderflower cordial or reduce the syrup slightly—just taste as you go.
Swap sparkling wine for tonic: For an extra zingy kick, tonic water works well too, adding that slightly bitter edge.
Make it a frozen treat: Blend the cucumber juice and lime juice with some ice for a slushy mocktail twist—perfect for sunny afternoons.

Step-by-Step: How I Make Cucumber Elderflower Mocktail Recipe

Step 1: Prepare Your Glass & Syrup

Start by filling your wine glass to the brim with ice—lots of ice keeps the drink chilled without diluting it too fast. Next, pour in the elderflower syrup or cordial—this will give you that beautiful, fragrant sweetness upfront.

Step 2: Add the Juices

Pour in your freshly made cucumber juice and the lime juice. If you’re making cucumber juice at home, blending a couple of inches of cucumber with some water and straining is an easy hack. I usually press down on the pulp with the back of a spoon to squeeze out every last bit of flavor.

Step 3: Gently Add the Sparkle

Here’s the trick—slowly pour your dry sparkling wine or soda water. I like to pour it gently down the side of the glass or over the back of a spoon so the bubbles stay lively and don’t get all lost in stirring.

Step 4: Garnish & Serve

Finish with your garnishes—cucumber ribbons look stunning draped inside the glass, and edible flowers bring that wow factor. Serve immediately and enjoy the crisp, floral flavors!

Top Tip

I’ve found a few handy tips make the Cucumber Elderflower Mocktail Recipe truly shine—trust me, these little touches will elevate your experience.

Juice fresh cucumbers without a juicer: Blend cucumber with a splash of water and strain through a mesh sieve—press with a spoon to get all the fresh juice.
Keep your bubbles intact: Pour sparkling wine or soda slowly to avoid fizzing over and losing that beautiful sparkle.
Garnish thoughtfully: Adding cucumber ribbons isn’t just pretty—they help infuse a little extra freshness while you sip.
Sweetness control: Taste as you go with elderflower syrup—cordials vary in sweetness, so adjust to your liking to avoid overpowering the delicate cucumber.

How to Serve Cucumber Elderflower Mocktail Recipe

Garnishes

Personally, I always add a few cucumber ribbons because they look so elegant swirling around the glass. Edible flowers like violets or nasturtiums add a delightful touch of color and whimsy—it’s such an easy way to impress your guests.

Side Dishes

This mocktail pairs wonderfully with light bites—think fresh spring rolls, herbed goat cheese crostini, or a crisp cucumber salad. The freshness in the drink enhances those crisp, bright flavors beautifully.

Creative Ways to Present

For a special occasion, I love serving this Cucumber Elderflower Mocktail Recipe in coupe glasses with a tiny floral ice cube—freeze edible flowers in ice trays ahead of time. It’s such a charming detail that guests always comment on!

Make Ahead and Storage

Storing Leftovers

If you have leftover cucumber juice or elderflower cordial, store them separately in airtight containers in the fridge for up to 2 days. I recommend mixing the mocktail fresh just before serving to keep the sparkle and freshness.

Freezing

I’ve tried freezing the cucumber juice in ice cube trays for later use—it works great if you want to chill a drink without watering it down with ice. However, I don’t recommend freezing the complete mocktail because the carbonation won’t stay.

Reheating

This is a chilled mocktail best enjoyed fresh, so reheating isn’t really applicable. If you need to prepare parts ahead, keep them in the fridge and combine right before serving for the best experience.

Frequently Asked Questions:

Can I use regular sparkling wine instead of non-alcoholic?

Absolutely! If you don’t mind alcohol, a dry sparkling wine works beautifully in this Cucumber Elderflower Mocktail Recipe and gives a slightly different, festive punch.

How do I make cucumber juice without a juicer?

You can easily blend peeled cucumber chunks with a little water, then strain the puree through a fine sieve or cheesecloth. Press down to extract as much juice as possible, which keeps the flavor fresh.

Can I make this mocktail ahead of time?

It’s best to mix right before serving so the sparkling wine or soda stays bubbly. However, you can prepare the cucumber juice and elderflower syrup in advance and combine them when ready.

What garnishes work best for this recipe?

Cucumber ribbons, lime wheels, and edible flowers all add a lovely visual twist and can complement the flavors beautifully. Choose what’s freshest and appeals to your style!

Final Thoughts

This Cucumber Elderflower Mocktail Recipe has become my go-to for feeling a little fancy without the fuss or alcohol. It’s bright, bubbly, and light—just the kind of pick-me-up that feels special at any time of day. I can’t wait for you to try it and see how easily it becomes your favorite.