Description
This creamy Banana Bread Smoothie combines ripe bananas, coconut milk, vanilla yogurt, oats, and warm cinnamon for a delicious and nutritious breakfast or snack drink. Blended to perfection, it captures the flavors of banana bread in a refreshing smoothie form.
Ingredients
Scale
Blend Ingredients
- 2 bananas
- 1¾ cup coconut milk
- ¾ cup vanilla yogurt
- ⅓ cup old-fashioned oats
- 1 cup ice
- 2 tbsp agave
- ¼ cup banana cream pudding mix
- ¼ tsp cinnamon
Instructions
- Prepare Ingredients: Gather all the ingredients including bananas, coconut milk, vanilla yogurt, old-fashioned oats, ice, agave, banana cream pudding mix, and cinnamon.
- Combine in Blender: Place the bananas, coconut milk, vanilla yogurt, oats, ice, agave, banana cream pudding mix, and cinnamon into a blender.
- Blend Smoothly: Blend until all ingredients are fully combined and the mixture is smooth and creamy.
- Serve: Pour the smoothie into glass cups and enjoy immediately for the best flavor and texture.
Notes
- Smoothies don’t store well long term unless refrigerated in a slightly freezing compartment, but can be kept for a few hours before drinking.
- Freezing the smoothie can create an icy treat, but thawing may cause ingredient separation, so avoid long-term freezing.
- The ingredients are selected to blend easily, but a high-powered blender will ensure the smoothest texture regardless of order.
Nutrition
- Serving Size: 1 smoothie
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 6 g
- Saturated Fat: 5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 10 mg
